My mom sent my sisters-in-law and I her apple crisp recipe from her 1972 Betty Crocker Cook Book. This cook book is OLD. I can remember making my first batch of chocolate chip cookies from the recipe inside. I think I may be the recipient of this heirloom one day.
If you're interested in this delectable apple dessert here's the recipe:
APPLE CRISP
4 Cups/slices pared tart apples (you can use more)
2/3 - 3/4 Cup Brown Sugar (packed)
1/2 Cup All-Purpose Flour
1/2 Cup Oats
3/4 Teaspoon of Cinnamon
3/4 Teaspoon of Nutmeg
1/3 Cup Butter Softened
Oven Temp: 375. Grease square pan 8x8x8 (or double the recipe and use a 9x13 pan)
Place sliced apples in pan. Mix remaining ingredients and sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
YUM!!
If you're interested in this delectable apple dessert here's the recipe:
APPLE CRISP
4 Cups/slices pared tart apples (you can use more)
2/3 - 3/4 Cup Brown Sugar (packed)
1/2 Cup All-Purpose Flour
1/2 Cup Oats
3/4 Teaspoon of Cinnamon
3/4 Teaspoon of Nutmeg
1/3 Cup Butter Softened
Oven Temp: 375. Grease square pan 8x8x8 (or double the recipe and use a 9x13 pan)
Place sliced apples in pan. Mix remaining ingredients and sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
YUM!!
1 comment:
It is lovely I have made it myself, I think.
Greetings from New Zealand
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